Vanilla Cardamom Suji Yogurt Cake

Prep Time 50 mins
Cook Time 35 mins
Total Time 1 hr 25 mins
Category:
Difficulty: Beginner
Cooking Temp: 190  C
Description

Ingredients
  • 1 cup fine suji/semolina (160 g)
  • 1 cup plain yogurt, room temperature (240 g)
  • ½ cup sugar (100 g)
  • ¼ cup oil or melted butter (60 ml)
  • ¼ cup milk (add 1–2 tbsp more if needed) (60 ml)
  • 1 tsp vanilla extract
  • ½ tsp cardamom powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
    • Optional topping:
  • 2 tbsp chopped pistachios or cashews
  • Dried rose petals
  • Light sugar syrup for brushing
Method
    Step 1: Make The Batter
  1. 1
    Preheat oven at 190°C (375°F)
  2. 2
    Mix suji/semolina and yogurt together until well combined. Rest for 30 minutes. Add sugar, oil/butter, milk, vanilla, cardamom, and salt. Mix well. Add baking powder and baking soda. Stir gently.
    3. Step 2: Bake
  3. 3
    Pour into a greased and lined 6-inch cake tin. Bake at 180°C (350°F) for 30–35 minutes until golden and a toothpick comes out clean. Cool for 10 minutes.
    4. Step 3: Decorate
  4. 4
    Brush lightly with sugar syrup if desired and decorate. Some decorating options are nuts, rose petals, and dried fruit.
Note

Keywords: Vanilla Cardamom , Suji Yogurt Cake , Dessert
Read it online: https://cookedbysabeen.com/recipe/vanilla-cardamom-suji-yogurt-cake/

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