Name: Vanilla Cardamom Suji Yogurt Cake
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Ingredients: 1 cup fine suji/semolina; 1 cup plain yogurt, room temperature; ½ cup sugar; ¼ cup oil or melted butter; ¼ cup milk (add 1–2 tbsp more if needed); 1 tsp vanilla extract; ½ tsp cardamom powder; 1 tsp baking powder; ½ tsp baking soda; Pinch of salt; 2 tbsp chopped pistachios or cashews; Dried rose petals; Light sugar syrup for brushing

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Vanilla Cardamom Suji Yogurt Cake

Category: Desserts & Baking

Difficulty: Beginner Prep Time 50 mins Cook Time 35 mins Total Time 1 hr 25 mins

Cooking Temp: 190 C

Description

Method

Video

Step 1: Make The Batter

Preheat oven at 190°C (375°F)
Mix suji/semolina and yogurt together until well combined. Rest for 30 minutes. Add sugar, oil/butter, milk, vanilla, cardamom, and salt. Mix well. Add baking powder and baking soda. Stir gently.

Step 2: Bake

Pour into a greased and lined 6-inch cake tin. Bake at 180°C (350°F) for 30–35 minutes until golden and a toothpick comes out clean. Cool for 10 minutes.

Step 3: Decorate

Brush lightly with sugar syrup if desired and decorate. Some decorating options are nuts, rose petals, and dried fruit.

Vanilla Cardamom Suji Yogurt Cake

Vanilla Cardamom Suji Yogurt Cake

Description

Ingredients

Optional topping:

Method

Step 1: Make The Batter

Step 2: Bake

Step 3: Decorate

Note

Recipe video

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