Vanilla Cardamom Suji Yogurt Cake (Small 6-Inch Cake)

Prep Time 35 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Category: ,
Difficulty: Beginner
Servings: 6
Description

This small vanilla cardamom suji yogurt cake combines fine semolina, yogurt, and warm cardamom for a fragrant, tender bake. The cake is baked until golden and finished with optional sugar syrup, chopped nuts, or dried rose petals. Its 6-inch size makes it a lovely choice for a small gathering or a simple homemade dessert.

Ingredients
  • 1 cup fine suji/semolina (160 g)
  • 1 cup plain yogurt, room temperature (240 g)
  • ½ cup sugar (100 g)
  • ¼ cup oil or melted butter (60 ml)
  • ¼ cup milk (add 1–2 tbsp more if needed) (60 ml)
  • 1 tsp vanilla extract
  • ½ tsp cardamom powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • Optional topping: 2 tbsp chopped pistachios or cashews
  • Dried rose petals
  • Light sugar syrup for brushing
Instructions
  1. 1
    Mix suji and yogurt together. Rest for 30 minutes.
  2. 2
    Add sugar, oil/butter, milk, vanilla, cardamom, and salt. Mix well.
  3. 3
    Add baking powder and baking soda. Stir gently.
  4. 4
    Pour into a greased and lined 6-inch cake tin.
  5. 5
    Bake at 180°C (350°F) for 30–35 minutes until golden and a toothpick comes out clean.
  6. 6
    Cool for 10 minutes.
  7. 7
    Brush lightly with sugar syrup if desired and decorate.
Keywords: vanilla cardamom suji cake, suji yogurt cake, semolina cake recipe, 6-inch cake recipe, Indian semolina cake, cardamom cake, yogurt cake, easy homemade cake
Read it online: https://cookedbysabeen.com/recipe/vanilla-cardamom-suji-yogurt-cake-small-6-inch-cake/

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