Name: Vanilla Cardamom Suji Yogurt Cake (Small 6-Inch Cake)
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup fine suji/semolina; 1 cup plain yogurt, room temperature; ½ cup sugar; ¼ cup oil or melted butter; ¼ cup milk (add 1–2 tbsp more if needed); 1 tsp vanilla extract; ½ tsp cardamom powder; 1 tsp baking powder; ½ tsp baking soda; Pinch of salt; Optional topping: 2 tbsp chopped pistachios or cashews; Dried rose petals; Light sugar syrup for brushing

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Vanilla Cardamom Suji Yogurt Cake (Small 6-Inch Cake)

Category: Dawat & Eid Specials, Desserts & Baking

Difficulty: Beginner Prep Time 35 mins Cook Time 35 mins Total Time 1 hr 10 mins

Servings: 6

Description

This small vanilla cardamom suji yogurt cake combines fine semolina, yogurt, and warm cardamom for a fragrant, tender bake. The cake is baked until golden and finished with optional sugar syrup, chopped nuts, or dried rose petals. Its 6-inch size makes it a lovely choice for a small gathering or a simple homemade dessert.

Instructions

Mix suji and yogurt together. Rest for 30 minutes.
Add sugar, oil/butter, milk, vanilla, cardamom, and salt. Mix well.
Add baking powder and baking soda. Stir gently.
Pour into a greased and lined 6-inch cake tin.
Bake at 180°C (350°F) for 30–35 minutes until golden and a toothpick comes out clean.
Cool for 10 minutes.
Brush lightly with sugar syrup if desired and decorate.

Keywords: vanilla cardamom suji cake, suji yogurt cake, semolina cake recipe, 6-inch cake recipe, Indian semolina cake, cardamom cake, yogurt cake, easy homemade cake

Vanilla Cardamom Suji Yogurt Cake (Small 6-Inch Cake)

Vanilla Cardamom Suji Yogurt Cake (Small 6-Inch Cake)

Description

Ingredients

Instructions

Recipe video

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