Turkish-Style Chicken Tray Bake

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Servings: 4 Total Time: 1 hr 10 mins Difficulty: Beginner
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Turkish-Style Chicken Tray Bake

Category:
Difficulty: Beginner Prep Time 35 mins Cook Time 35 mins Total Time 1 hr 10 mins
Servings: 4

Description

This Turkish-style chicken tray bake combines boneless chicken with garlic, tomato paste, herbs, and vegetables in one baking dish. The chicken is baked covered before being uncovered to develop a lightly golden finish.

Ingredients

Instructions

  1. Mix the olive oil, tomato paste, garlic, spices, and salt.
  2. Coat the chicken well with the mixture and let it rest for 20–30 minutes.
  3. Spread the onion, capsicum, tomatoes, and other vegetables in a baking dish.
  4. Place the chicken on top.
  5. Pour the hot water or chicken stock around the chicken.
  6. Cover the dish with foil.
  7. Bake at 180°C for 25 minutes.
  8. Remove the foil and bake for another 10–15 minutes until lightly golden.
  9. Do not overcook.

Note

Avoid overcooking the chicken, as emphasized in the source method.

Keywords: Turkish style chicken tray bake, baked chicken tray bake, oven baked chicken, chicken with vegetables, easy chicken dinner, Turkish chicken recipe, one pan chicken
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Frequently Asked Questions

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Can I use chicken stock instead of hot water?

Yes. The recipe lists hot water or chicken stock as alternatives.

Recipe video

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