Thread-Wrapped Chicken Fingers
Description
Enjoy a delicious twist on classic chicken fingers with these Crispy Kataifi-Wrapped Chicken Fingers!
Ingredients
Protein:
Marination:
Mixture:
Instructions
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Toss the 10 chicken strips into a bowl with your ginger-garlic paste, chilli flakes, chicken powder, soy sauce, lemon juice, and egg white.
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Mix well until sticky
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Grab a thin bundle of long kataifi strands mixed with a handful of crushed vermicelli.
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Lay it flat on your counter
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Place one chicken strip at the edge and roll it tightly all the way to the other end Press firmly with your hands to mold the pastry to the meat
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Repeat for all 10 strips
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Arrange the wrapped strips on a baking tray or in your air fryer basket
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Brush or spray them generously with melted butter or oil
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Bake at 400°F (200°C) for 15–18 minutes (or air fry for 12–14 minutes)
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Flipping halfway through, until the outer crust is loud-crunchy and a deep golden brown
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Take out and enjoy!
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