Tawa Kaleji | Katakat

Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Category: ,
Difficulty: Intermediate
Description

A flavorful and traditional Pakistani tawa kaleji (liver masala or katakat) prepared by first washing the liver with a special method to remove any odor, then frying it to tender perfection with aromatic spices, tomatoes, fresh cilantro, and green chillies.

Ingredients
  • 1/2 kg Liver
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tbsp roasted Coriander seed powder
  • 1 tbsp fenugreek leaves
  • 2 tbsp ginger garlic paste
  • 1 large tomato
  • 1 tbsp karahi masala
  • 1/2 tsp black pepper
  • 1/2 tsp chilli flakes
  • 1/2 cup ghee/ butter
  • Cilantro
  • Green chillis
  • To wash:
  • 1/2 cup lemon juice
  • 2 tbsp wheat
  • 6 -8 garlic cloves crushed unpeeled
Instructions
  1. 1
    Apply crushed garlic & lemon juice on unwashed liver.
  2. 2
    Sprinkle flour, keep it aside for 30 minutes.
  3. 3
    Wash thoroughly.
  4. 4
    Heat ghee in a pan.
  5. 5
    Add fenugreek seeds.
  6. 6
    After 30 secs, add liver cubes.
  7. 7
    Sauté well.
  8. 8
    Add all spices except salt.
  9. 9
    Fry on medium heat for 5-6 minutes.
  10. 10
    Add chopped tomatoes (At this stage, you can crush cube if desired to make liver katakat).
  11. 11
    Mix well.
  12. 12
    Cook for another 2 minutes.
  13. 13
    Add cilantro and chillie.
  14. 14
    Squeeze a lemon and serve with naan.
Keywords: tawa kaleji recipe, katakat recipe, liver masala, pakistani kaleji masala, eid special recipes, spicy liver fry, cooked by sabeen
Read it online: https://cookedbysabeen.com/recipe/tawa-kaleji-katakat/

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