Tawa Kaleji | Katakat

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Total Time: 50 mins Difficulty: Intermediate
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Tawa Kaleji | Katakat

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Difficulty: Intermediate Prep Time 35 mins Cook Time 15 mins Total Time 50 mins

Description

A flavorful and traditional Pakistani tawa kaleji (liver masala or katakat) prepared by first washing the liver with a special method to remove any odor, then frying it to tender perfection with aromatic spices, tomatoes, fresh cilantro, and green chillies.

Ingredients

Instructions

  1. Apply crushed garlic & lemon juice on unwashed liver.
  2. Sprinkle flour, keep it aside for 30 minutes.
  3. Wash thoroughly.
  4. Heat ghee in a pan.
  5. Add fenugreek seeds.
  6. After 30 secs, add liver cubes.
  7. Sauté well.
  8. Add all spices except salt.
  9. Fry on medium heat for 5-6 minutes.
  10. Add chopped tomatoes (At this stage, you can crush cube if desired to make liver katakat).
  11. Mix well.
  12. Cook for another 2 minutes.
  13. Add cilantro and chillie.
  14. Squeeze a lemon and serve with naan.
Keywords: tawa kaleji recipe, katakat recipe, liver masala, pakistani kaleji masala, eid special recipes, spicy liver fry, cooked by sabeen
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