Tandoori Qeema Filling

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Category:
Difficulty: Intermediate
Servings: 10
Description

This tandoori qeema filling features beef or chicken mince marinated with ginger-garlic paste and Shan Tandoori Masala, then cooked with aromatic spices and fresh mint. A brief coal-smoking step adds a smoky flavor, while finely diced onions are mixed in only after the mince has cooled. The result is a richly spiced filling suitable for stuffed dishes and rolls.

Ingredients
  • 1 kg beef/chicken mince
  • 2 tbsp ginger-garlic paste
  • 1 full pack Shan Tandoori Masala
  • 1 tbsp crushed coriander seeds
  • 1 tsp crushed cumin
  • 1 –1½ tsp chili flakes
  • ½ tsp crushed black pepper
  • 1 tsp garam masala
  • 1 tsp nigella seeds
  • ½ cup chopped fresh mint
  • 1 kg very fine diced onions
Instructions
  1. 1
    Marinate mince with ginger-garlic paste and masala for 4–5 hrs.
  2. 2
    Cook without oil until completely dry.
  3. 3
    Add remaining spices and mint; cook 2 mins.
  4. 4
    Give coal smoke for 3–5 mins.
  5. 5
    Cool fully, then mix in onions.
Keywords: tandoori qeema filling, tandoori mince recipe, beef qeema filling, chicken mince filling, Shan Tandoori Masala recipe, smoky qeema, spicy mince stuffing, homemade qeema filling
Read it online: https://cookedbysabeen.com/recipe/tandoori-qeema-filling/

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