Tandoori Qeema Filling
Description
This tandoori qeema filling features beef or chicken mince marinated with ginger-garlic paste and Shan Tandoori Masala, then cooked with aromatic spices and fresh mint. A brief coal-smoking step adds a smoky flavor, while finely diced onions are mixed in only after the mince has cooled. The result is a richly spiced filling suitable for stuffed dishes and rolls.
Ingredients
Instructions
-
Marinate mince with ginger-garlic paste and masala for 4–5 hrs.
-
Cook without oil until completely dry.
-
Add remaining spices and mint; cook 2 mins.
-
Give coal smoke for 3–5 mins.
-
Cool fully, then mix in onions.
tandoori qeema filling, tandoori mince recipe, beef qeema filling, chicken mince filling, Shan Tandoori Masala recipe, smoky qeema, spicy mince stuffing, homemade qeema filling