Steamed Creme Caramel with Bread

Prep Time 20 mins
Cook Time 14 mins
Total Time 34 mins
Category:
Servings: 4
Description

Learn how to make a soft, creamy Creme Caramel with Bread that’s perfect for any occasion! Sweet, rich, and delicious — this dessert is simple to make at home.


For the caramel
  • 1 cup sugar
    • For the custard
  • 1 litre milk
  • 1 cup sugar
  • ½ cup custard powder
  • ¾ cup milk (to dissolve custard powder)
  • 6 slices of bread
Instructions
  1. 1
    Heat 1 cup sugar until golden.
  2. 2
    Pour the caramel into a dish and let it set.
  3. 3
    Boil 1 litre milk with 1 cup sugar.
  4. 4
    Dissolve custard powder in ¾ cup milk and add it to the boiling milk.
  5. 5
    Stir until thick.
  6. 6
    Chop 4–5 slices of bread and mix them into the custard.
  7. 7
    Pour the mixture over the caramel.
  8. 8
    Cover with foil, prick holes on top, and steam for 40 minutes.
  9. 9
    Cool, refrigerate for 2 hours, and serve
Read it online: https://cookedbysabeen.com/recipe/steamed-creme-caramel-with-bread/

Thank you for printing our recipe! We hope you love making it as much as we do.