Steamed Creme Caramel with Bread
Description
Learn how to make a soft, creamy Creme Caramel with Bread that’s perfect for any occasion! Sweet, rich, and delicious — this dessert is simple to make at home.
For the caramel
For the custard
Instructions
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Heat 1 cup sugar until golden.
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Pour the caramel into a dish and let it set.
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Boil 1 litre milk with 1 cup sugar.
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Dissolve custard powder in ¾ cup milk and add it to the boiling milk.
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Stir until thick.
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Chop 4–5 slices of bread and mix them into the custard.
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Pour the mixture over the caramel.
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Cover with foil, prick holes on top, and steam for 40 minutes.
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Cool, refrigerate for 2 hours, and serve