Steamed Creme Caramel with Bread
Description
A creamy homemade bread custard dessert topped with a layer of golden caramel. Made with milk, custard powder and bread slices, this steamed dessert is chilled before serving for a smooth, rich treat.
For the Caramel
For the Custard
Instructions
Prepare the Caramel
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Heat 1 cup sugar in a pan until it melts and turns golden.
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Carefully pour the caramel into a suitable dish.
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Allow it to set.
Prepare the Custard
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Heat 1 litre milk with 1 cup sugar in a pot.
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In a separate bowl, dissolve the custard powder in ¾ cup milk.
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Add the dissolved custard mixture to the boiling milk.
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Stir continuously until the custard thickens.
Assemble and Steam
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Chop 4–5 slices of bread.
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Mix the chopped bread into the prepared custard.
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Pour the mixture over the set caramel in the dish.
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Cover the dish with foil and prick holes in the foil.
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Steam for 40 minutes.
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Do not remove the foil during steaming.
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