Small Strawberry Walnut Cake (8-inch Round or Small Loaf)
Description
This small strawberry walnut cake combines sweet strawberries and crunchy walnuts in a soft, homemade cake. Baked in an 8-inch round pan or a small loaf pan, it is a lovely option for an afternoon snack or a simple dessert.
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a small cake pan or loaf pan.
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Mix flour, baking powder, and salt in a bowl.
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In another bowl whisk sugar, egg, milk, oil, and vanilla.
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Add wet ingredients to dry ingredients and mix gently (don't overmix).
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Fold in strawberries and walnuts.
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Pour into the pan and sprinkle a few walnuts on top.
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Bake for 30–35 minutes until a toothpick comes out clean.
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Cool before slicing.
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