Name: Singaporean Rice
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: Chicken:; Boneless chicken 30ogms; 1 tsp salt; 1 tsp red chilli powder; 1 tsp chilli flakes; 1 tbsp vinegar; 1 tbsp chilli sauce; 1 thsp soy sauce; 1 tbsp ginger garlic paste; Noodles:; 200 gm noodles; 1 cup chopped assorted vegetables; 1 tsp salt; 1 tsp pepper; 1 tsp chilli flakes; 1 tbsp vinegar; 1 tbsp Soy sauce; 1 tbsp chilli flakes; Rice:; 500 gm Rice; 1 tbsp salt; For garnish :; 2 cloves thinly sliced freshly garlic; 1 tbsp peanuts; Green chillies; 2 tablespoon oil; Sauce:; 1/2 cup Mayo; 1/4 cup ketchup; 1/4 tsp black pepper

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Singaporean Rice

Category: Biryani & Rice

Difficulty: Intermediate Prep Time 25 mins Cook Time 35 mins Total Time 1 hr

Description

Singaporean Rice is a delicious layered dish featuring seasoned rice, flavorful noodles with assorted vegetables, and tender marinated chicken. Topped with a creamy mayonnaise-ketchup sauce and a fragrant garlic, peanut, and green chili garnish, this dish brings together a variety of textures and savory flavors.

Instructions

Boil rice with salt.
Boil noodles with salt and drain water.
Sauté veggies with all ingredients, add noodles. Mix well. Set aside.
Add vinegar, soy sauce, chilli flakes, crushed garlic and black pepper powder in bowl. Marinate chicken with these ingredients.
Cook chicken till tender in one tbsp oil.
Prepare baghaar: heat oil, add garlic. When golden, add peanut and green chilli for 10 secs only.
Mix all sauce ingredients to make sauce.
Assembling:
Dish out rice as first layer.
Then spaghetti on it.
Chicken on top of noodles.
Drizzle sauce.
Sprinkle fried garlic, peanuts and chilli.

Keywords: Singaporean Rice, Pakistani Singaporean Rice, Chicken Singaporean Rice, Layered Rice Recipe, Spicy Chicken Noodles, Singaporean Rice Sauce, Homemade Singaporean Rice, Pakistani Fusion Food

Singaporean Rice

Singaporean Rice

Description

Ingredients

Instructions

Recipe video

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