Name: Shahi Rabri Milk Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup all-purpose flour; ¾ cup sugar; ½ cup milk; ¼ cup oil; 1 tsp baking powder; ½ tsp baking soda; 1 tsp vanilla; Pinch salt; 2.5 cups full-fat milk; 1 cup barfi, crushed; ¼ teaspoon cardamom powder; 2 tablespoons semolina; 1 tablespoon cornflour; 1/2 cup water/milk; 1.5 tbsp sugar; ¼ teaspoon cardamom powder; 1 tsp rose water

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Shahi Rabri Milk Cake

Category: Dawat & Eid Specials, Desserts & Baking

Difficulty: Intermediate Prep Time 25 mins Cook Time 30 mins Total Time 55 mins

Servings: 8

Description

Shahi Rabri Milk Cake combines a soft vanilla sponge with rich, creamy rabri flavored with cardamom. Finished with a fragrant sugar syrup infused with cardamom and optional rose water, this dessert brings classic South Asian flavors to a homemade cake.

Instructions

Preheat oven to 180°C (350°F).
Line or grease an 8-inch pan.
Mix milk and sugar until dissolved.
Add oil and vanilla.
Sift in the dry ingredients.
Fold gently without overmixing.
Bake for 25–30 minutes.
Check that a toothpick comes out clean and the top is lightly golden, not pale.
Cool completely before proceeding.
Prepare the rabri using the full-fat milk, crushed barfi or powdered milk, cardamom powder, semolina, and cornflour mixed with 3 tbsp milk. Watch the original vlog for the preparation process.
Prepare the sugar syrup by combining the water or milk, sugar, cardamom powder, and optional rose water. Verify the heating method against the original vlog.

Keywords: Shahi Rabri Milk Cake, rabri sponge cake, Indian milk cake, Pakistani dessert recipe, cardamom milk cake, homemade rabri cake, eggless rabri dessert, festive cake recipe

Shahi Rabri Milk Cake

Shahi Rabri Milk Cake

Description

Rabri Sponge Cake

Rabri

Sugar Syrup (For Both Versions)

Instructions

Recipe video

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