Sesame Cookies

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Servings: 24 Total Time: 22 mins Difficulty: Beginner
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Sesame Cookies

Category:
Difficulty: Beginner Prep Time 15 mins Cook Time 7 mins Total Time 22 mins
Servings: 24

Description

These sesame cookies are made with black sesame powder, butter, and vanilla for a simple homemade treat. The dough is rolled out and baked until ready, making them a lovely addition to a cozy baking day.

Ingredients

Instructions

  1. Add butter and sugar to a mixing bowl. Using a paddle attachment, mix on medium speed for 2 minutes.
  2. Add the egg and vanilla extract. Mix for another 1–2 minutes.
  3. Measure the flour and black sesame powder using a kitchen scale or the spoon-and-level method. Stir to combine, then add to the butter mixture.
  4. Mix on medium speed until the dough starts to form a ball.
  5. Dust the work surface with powdered sugar. Working with a small handful of dough at a time, roll it out to ¼-inch thickness.
  6. Preheat the oven to 375°F.
  7. Bake on the middle rack for 7 minutes.
  8. Allow the cookies to cool before serving.

Note

Let the cookies cool before serving so they can firm up.

Keywords: sesame cookies, black sesame cookies, homemade sesame cookies, black sesame powder cookies, butter cookies, easy cookie recipe, vanilla sesame cookies
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Frequently Asked Questions

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Can I use regular sesame seeds instead of black sesame powder?

Black sesame powder is specified in this recipe. Using whole sesame seeds would change the texture, so the result may differ.

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