Sabudana Cups for Chaat

• 1 ½ cups soaked sabudana
• 1 large boiled potato, mashed
• ¼ cup chopped coriander
• 2 green chillies, finely chopped
• ½ cup crushed peanut powder
• ¼ cup breadcrumbs
• ¼ cup cornflour
• 2 tsp cumin seeds
• Salt to taste
• Oil for greasing (optional)

For Chaat Filling (Optional)

• Add the soaked sabudana, mashed potato, chopped coriander and green chillies to a mixing bowl.
• Add the crushed peanut powder, breadcrumbs, cornflour, cumin seeds and salt.
• Mix everything until a sticky mixture forms.
• Take approximately 40–45 g of the mixture for each cup.
• Press the mixture into muffin cups, shaping it into hollow cups.