Roasted Tikka Chicken

Prep Time 20 mins

Cook Time 60 mins

Total Time 1 hr 20 mins

Category: Dawat & Eid Specials

Difficulty: Intermediate

Description

This whole roasted tikka chicken is marinated in yogurt, lemon juice, ginger garlic paste, and a flavorful blend of spices. Baked until cooked, it is served with a rich marinade sauce made with leftover marinade and brown fried onions.

Ingredients

Marination
Whole chicken 1-1.5 kg
Yogurt 3 tablespoon
Ginger garlic paste 2 tablespoon
Lemon juice 3 tablespoon
Salt 1 tablespoon leveled
Whole Spice Powder 1 teaspoon
Chaat masala 1 teaspoon
Cumin seed 1 teaspoon
Coriander powder 1 tablespoon
Red chili powder 1 teaspoon
Chili flakes 1 teaspoon
Tikka Masala 1 tablespoon
Oil 2 tablespoon
Marinade sauce
Oil 1 tablespoon
Leftover Marinade
Brown onion 2 tablespoon

Instructions

1
Verify the oven temperature of 420 C against the original video or source. This is unusually high for roasting chicken and may be a typo.
2
The source does not specify whether the chicken should be turned during baking or how its doneness should be checked.
3
Confirm whether the leftover marinade is used directly or cooked separately before adding it to the sauce.
4
“Brown onion” is listed as 2 tablespoon, while the instructions specify brown fried onions. Verify whether this means ready-made fried onions or onions fried during preparation.
5
The source does not specify the resting time after baking. Allow for resting before serving if appropriate.
6
Prep time is estimated and excludes the overnight or 2-4-hour marination period.
7
Servings are estimated for a 1-1.5 kg whole chicken.

Note

Verify the oven temperature of 420 C against the original video or source. This is unusually high for roasting chicken and may be a typo.
The source does not specify whether the chicken should be turned during baking or how its doneness should be checked.
Confirm whether the leftover marinade is used directly or cooked separately before adding it to the sauce.
“Brown onion” is listed as 2 tablespoon, while the instructions specify brown fried onions. Verify whether this means ready-made fried onions or onions fried during preparation.
The source does not specify the resting time after baking. Allow for resting before serving if appropriate.
Prep time is estimated and excludes the overnight or 2-4-hour marination period.
Servings are estimated for a 1-1.5 kg whole chicken.

Keywords: whole roasted chicken, tikka chicken, roasted tikka chicken, oven baked chicken, chicken tikka marinade, spicy roasted chicken, yogurt marinated chicken, homemade tikka chicken.