Roasted Tikka Chicken
Description
This whole roasted tikka chicken is marinated in yogurt, lemon juice, ginger garlic paste, and a flavorful blend of spices. Baked until cooked, it is served with a rich marinade sauce made with leftover marinade and brown fried onions.
Ingredients
Instructions
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Verify the oven temperature of 420 C against the original video or source. This is unusually high for roasting chicken and may be a typo.
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The source does not specify whether the chicken should be turned during baking or how its doneness should be checked.
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Confirm whether the leftover marinade is used directly or cooked separately before adding it to the sauce.
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“Brown onion” is listed as 2 tablespoon, while the instructions specify brown fried onions. Verify whether this means ready-made fried onions or onions fried during preparation.
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The source does not specify the resting time after baking. Allow for resting before serving if appropriate.
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Prep time is estimated and excludes the overnight or 2-4-hour marination period.
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Servings are estimated for a 1-1.5 kg whole chicken.
Note
- Verify the oven temperature of 420 C against the original video or source. This is unusually high for roasting chicken and may be a typo.
- The source does not specify whether the chicken should be turned during baking or how its doneness should be checked.
- Confirm whether the leftover marinade is used directly or cooked separately before adding it to the sauce.
- “Brown onion” is listed as 2 tablespoon, while the instructions specify brown fried onions. Verify whether this means ready-made fried onions or onions fried during preparation.
- The source does not specify the resting time after baking. Allow for resting before serving if appropriate.
- Prep time is estimated and excludes the overnight or 2-4-hour marination period.
- Servings are estimated for a 1-1.5 kg whole chicken.
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