Raspberry Lemon Muffins

Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Category:
Cooking Temp: 375  F
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • Juice & zest of 1 small lemon
  • ½ cup oil (vegetable or canola)
  • 1 ½ cups raspberries (fresh or frozen)
    • For the Glaze
  • 1 cup powdered sugar
  • 2 –3 Tbsp fresh lemon juice
Instructions
  1. 1
    Step 1: Preheat
     

    Preheat the oven to 375°F.

  2. 2
    Step 2: Curdle Milk

    Add lemon juice to the milk and let it sit for a few minutes to curdle slightly.

  3. 3
    Step 3: Make Batter

    In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, oil, lemon zest, and the milk mixture. Combine wet and dry ingredients — mix just until combined.

    Gently fold in raspberries.

  4. 4
    Step 4: Bake

    Fill muffin cups about ¾ full and bake 15–18 minutes, until golden.

  5. 5
    Step 5: Glaze

    For the glaze, mix powdered sugar and lemon juice, then drizzle over cooled muffins.

    Soft, tangy, and bursting with raspberries — perfect with a cup of tea!

Keywords: Muffin, Cup cakes, Raspberries
Read it online: https://cookedbysabeen.com/recipe/raspberry-lemon-muffins/

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