Raspberry Lemon Muffins
Ingredients
For the Glaze
Instructions
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Step 1: Preheat
Preheat the oven to 375°F.
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Step 2: Curdle Milk
Add lemon juice to the milk and let it sit for a few minutes to curdle slightly.
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Step 3: Make Batter
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs, oil, lemon zest, and the milk mixture. Combine wet and dry ingredients — mix just until combined.
Gently fold in raspberries.
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Step 4: Bake
Fill muffin cups about ¾ full and bake 15–18 minutes, until golden.
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Step 5: Glaze
For the glaze, mix powdered sugar and lemon juice, then drizzle over cooled muffins.
Soft, tangy, and bursting with raspberries — perfect with a cup of tea!
Muffin, Cup cakes, Raspberries