Raspberry Lemon Muffins
Description
These raspberry lemon muffins are soft, tangy, and bursting with juicy raspberries and fresh lemon flavor. Topped with a simple lemon glaze, they make a lovely homemade treat to enjoy with a cup of tea.
Ingredients
For the Muffins
For the Glaze
For the Muffins
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the flour, sugar, baking powder, and salt.
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Add the lemon juice to the milk and let it sit for a few minutes to curdle slightly.
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In another bowl, whisk together the eggs, oil, lemon zest, and milk mixture.
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Combine the wet and dry ingredients, mixing just until combined.
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Gently fold in the raspberries.
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Fill the muffin cups about ¾ full.
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Bake for 15–18 minutes, until golden.
For the Glaze
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Mix the powdered sugar and lemon juice.
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Drizzle the glaze over the cooled muffins.
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