Pull-Apart Cheese Mini Buns

0 Comments
Servings: 15 Total Time: 50 mins Difficulty: Intermediate
Jump To Recipe Print Recipe
pinit
Print Recipe

Pull-Apart Cheese Mini Buns

Category:
Difficulty: Intermediate Prep Time 35 mins Cook Time 15 mins Total Time 50 mins
Servings: 15

Description

Soft, fluffy mini buns filled with gooey mozzarella cheese and baked close together for an easy pull-apart treat. Finish with an optional garlic butter and herb topping for extra flavour.

For the Dough

For the Filling

Optional Topping

Instructions

  1. Mix the warm milk or water, instant yeast and sugar. Let the mixture rest for 5 minutes.
  2. Add the egg, oil, salt and flour.
  3. Knead until a soft dough forms.
  4. Cover the dough and let it rise until doubled in size.
  5. Divide the dough into 15 equal portions and shape into balls.
  6. Place a cube of mozzarella inside each ball and seal the dough around the filling.
  7. Arrange the filled buns close together in a greased baking pan.
  8. Let them rest for 15–20 minutes.
  9. Bake in a preheated oven at 180°C (350°F) for 15–18 minutes.
  10. If desired, brush the warm buns with melted butter mixed with garlic and herbs.
Keywords: Pull-apart cheese buns, mini cheese buns, mozzarella stuffed buns, homemade cheese buns, soft dinner rolls, cheesy bread rolls, garlic butter buns
Share this recipe

Made this recipe? Share it with us on Instagram and tag @CookedbySabeen.

Frequently Asked Questions

Expand All:

How do I keep the cheese from leaking out of the buns?

Place the mozzarella in the centre and pinch the dough closed securely, making sure there are no gaps or exposed filling.

Recipe video

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top