Pepper Steaks with Onion Sauce
Description
Tender and juicy undercut steaks marinated in a savory blend of soy sauce, Worcestershire sauce, and crushed black peppercorns. Grilled to perfection and smothered in a rich, homemade onion sauce, this classic steak dinner is full of gourmet flavor.
Ingredients
Instructions
-
Marinate steak with all ingredients and refrigerate for atleast 2 hours.
-
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
-
Heat your grill pan to high.
-
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
-
Turn the steaks over and continue to grill.
-
Cook it according to your taste and choice.
-
Approximately 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F).
-
Approximately 5 to 7 minutes for medium (140 degrees F).
-
Approximately 8 to 10 minutes each side for medium-well (150 degrees F).
-
Transfer the steaks to a platter.
-
Cover loosely with foil and let rest 5 minutes if you want to cut it into slices.
-
Serve with veggies, rice or fries.
-
Fry onions in 2 tablespoon oil until golden.
-
Add half cup of water, you can use stock as well.
-
In another pan sauté flour and 2 tablespoon oil/ butter together till its fragrant and rawness of flour has vanished.
-
Season it with salt and pepper.
-
Add onion water and stir well to get a smooth consistency of sauce.
-
You may add cheese to it as well.
-
Serve with steak.
pepper steak recipe, steak with onion sauce, grilled undercut steak, gourmet beef steak, homemade pepper steak, easy steak dinner, cooked by sabeen