Pakistani Meat Stew
Description
A traditional Pakistani-style meat stew cooked with onions, whole spices, dried red chillies and yogurt. The meat is simmered until tender in a rich, flavourful curry.
Ingredients
Instructions
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Heat the oil in a pot.
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Add the chopped onions and sauté until softened and golden.
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Add the whole garlic cloves, dried red chillies, coriander seeds, cumin seeds, cloves, black peppercorns, cinnamon, green cardamom and black cardamom.
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Add the meat and brown it with the onions and spices.
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Add turmeric and salt.
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Stir in the yogurt.
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Simmer until the meat becomes tender and the curry is cooked through.
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