No-Churn Mango Ice Cream

Prep Time 15 mins
Total Time 15 mins
Category:
Difficulty: Beginner
Servings: 6
Description

This no-churn mango ice cream is a creamy, fruity dessert made with heavy whipping cream, condensed milk, and fresh mangoes. It requires no ice cream maker and is frozen overnight for a smooth, refreshing treat.

Ingredients
  • 1.5 cups heavy whipping cream
  • 1 can condensed milk (330 ml)
  • 1 tsp vanilla essence
  • 2 –3 large mangoes, cut into small cubes or made into pulp
Instructions
  1. 1
    Beat cold cream in a cold bowl until soft peaks form.
  2. 2
    Add cold condensed milk slowly while beating until stiff peaks form.
  3. 3
    Add vanilla extract.
  4. 4
    Gently fold in the mangoes.
  5. 5
    Transfer to an airtight container and freeze overnight.
Keywords: no-churn mango ice cream, homemade mango ice cream, mango dessert, easy ice cream recipe, condensed milk ice cream, fresh mango ice cream, summer dessert
Read it online: https://cookedbysabeen.com/recipe/no-churn-mango-ice-cream/

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