No-Churn Mango Ice Cream

Name: No-Churn Mango Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 cups heavy whipping cream; 1 can condensed milk; 1 tsp vanilla essence; 2 –3 large mangoes, cut into small cubes or made into pulp

October 23, 2026

Servings: 6 Total Time: 15 mins Difficulty: Beginner

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No-Churn Mango Ice Cream

Category: Desserts & Baking

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 6

Description

This no-churn mango ice cream is a creamy, fruity dessert made with heavy whipping cream, condensed milk, and fresh mangoes. It requires no ice cream maker and is frozen overnight for a smooth, refreshing treat.

Ingredients

1.5 cups heavy whipping cream
1 can condensed milk (330 ml)
1 tsp vanilla essence
2 –3 large mangoes, cut into small cubes or made into pulp

Instructions

Beat cold cream in a cold bowl until soft peaks form.
Add cold condensed milk slowly while beating until stiff peaks form.
Add vanilla extract.
Gently fold in the mangoes.
Transfer to an airtight container and freeze overnight.

Keywords: no-churn mango ice cream, homemade mango ice cream, mango dessert, easy ice cream recipe, condensed milk ice cream, fresh mango ice cream, summer dessert

No-Churn Mango Ice Cream

No-Churn Mango Ice Cream

Description

Ingredients

Instructions

Recipe video

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