Moist, Soft & Sweet Basboussa
Description
This Basboussa variation uses extra yogurt and vegetable oil to create a softer, moister texture. A sweeter, aromatic syrup adds extra sweetness, with optional rose water, orange blossom water, coconut, and honey.
Ingredients
Instructions
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Prepare the syrup first and let it cool.
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Mix semolina, sugar, baking powder, salt, and shredded coconut if using.
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Add yogurt, melted butter, vegetable oil, and vanilla.
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Spread the mixture in a greased tray.
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Let it rest for 10 minutes.
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Score the mixture and add almonds, if following the first recipe's method.
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Bake at 180°C (350°F) for 25–30 minutes, following the first recipe's baking instructions.
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Pour the cool syrup over the hot Basboussa.
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