Mathay Karhi Aaloo

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Category:
Difficulty: Beginner
Servings: 4
Description

Mathay Karhi Aaloo is a comforting Pakistani potato dish made with boiled, roughly crushed potatoes, yogurt, and warming spices. A tempering of cumin, nigella, and mustard seeds, along with green chilies and curry leaves, adds a fragrant finish.

Ingredients
  • 5 medium potatoes, boiled and roughly crushed
  • 1 tsp salt
  • 1.5 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tabsp coriander powder
  • 1 tsp ginger garlic paste
  • 1 cup dahi (mixed with 1 cup water)
    • For Tempering
  • Cumin, nigella seeds, and mustard seeds, all 1 tsp together
  • 2 –3 green chillies
  • 5 –6 curry leaves
Instructions
  1. 1
    Boil the potatoes and roughly crush them.
  2. 2
    Mix the dahi with 1 cup water.
  3. 3
    Combine the potatoes with salt, red chilli powder, turmeric, coriander powder, and ginger garlic paste.
  4. 4
    Add the diluted dahi mixture.
  5. 5
    Prepare the tempering using cumin, nigella seeds, and mustard seeds.
  6. 6
    Add 2–3 green chillies and 5–6 curry leaves to the tempering.
  7. 7
    Add the tempering to the potato mixture.
Keywords: Mathay Karhi Aaloo, dahi aloo, Pakistani potato curry, yogurt potatoes, desi breakfast, Pakistani home cooking, aloo dahi recipe
Read it online: https://cookedbysabeen.com/recipe/mathay-karhi-aaloo/

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