Mathay Karhi Aaloo
Description
Mathay Karhi Aaloo is a comforting Pakistani potato dish made with boiled, roughly crushed potatoes, yogurt, and warming spices. A tempering of cumin, nigella, and mustard seeds, along with green chilies and curry leaves, adds a fragrant finish.
Ingredients
For Tempering
Instructions
-
Boil the potatoes and roughly crush them.
-
Mix the dahi with 1 cup water.
-
Combine the potatoes with salt, red chilli powder, turmeric, coriander powder, and ginger garlic paste.
-
Add the diluted dahi mixture.
-
Prepare the tempering using cumin, nigella seeds, and mustard seeds.
-
Add 2–3 green chillies and 5–6 curry leaves to the tempering.
-
Add the tempering to the potato mixture.
Mathay Karhi Aaloo, dahi aloo, Pakistani potato curry, yogurt potatoes, desi breakfast, Pakistani home cooking, aloo dahi recipe