Kiwami Sawwaiyan

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Category:
Difficulty: Intermediate
Description

A rich and traditional Pakistani dessert featuring roasted vermicelli simmered in milk and coated with a fragrant, single-string sugar syrup. Garnished with crunchy nuts and cardamom, this sweet dish is warm and comforting.

Ingredients
  • 150 g vermicelli
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup warm milk
  • 4 tbsp ghee
  • 4 -6 green cardamom
  • 1/2 cup nuts of your choice
  • A pinch of food colour
Instructions
  1. 1
    Heat water and sugar together to make sugar syrup.
  2. 2
    Add 3 cardamoms.
  3. 3
    Cook it for atleast 8-10 min on medium flame to get 1 string consistency.
  4. 4
    Remove from flame.
  5. 5
    Roast all the nuts in 1 tbsp ghee until they are crispy and golden.
  6. 6
    Take them out of oil.
  7. 7
    Add 2-3 tbsp ghee, in the same pan roast vermicelli's at LOW for atleast 10 min.
  8. 8
    Do not BURN them!!!
  9. 9
    Once it turns golden add milk gradually.
  10. 10
    Cook on medium flame until milk is dry and vermicelli's are completely cooked.
  11. 11
    Add warm sugar syrup to the vermicelli's.
  12. 12
    Cook on low to medium until sugar syrup drys completely.
  13. 13
    Sprinkle roasted nuts.
  14. 14
    Serve warm.
Keywords: kiwami sawwaiyan, kimami sewaiyan recipe, traditional sweet vermicelli, eid dessert recipes, pakistani dessert, roasted sewaian, cooked by sabeen
Read it online: https://cookedbysabeen.com/recipe/kiwami-sawwaiyan/

Thank you for printing our recipe! We hope you love making it as much as we do.