Kiwami Sawwaiyan
Description
A rich and traditional Pakistani dessert featuring roasted vermicelli simmered in milk and coated with a fragrant, single-string sugar syrup. Garnished with crunchy nuts and cardamom, this sweet dish is warm and comforting.
Ingredients
Instructions
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Heat water and sugar together to make sugar syrup.
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Add 3 cardamoms.
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Cook it for atleast 8-10 min on medium flame to get 1 string consistency.
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Remove from flame.
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Roast all the nuts in 1 tbsp ghee until they are crispy and golden.
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Take them out of oil.
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Add 2-3 tbsp ghee, in the same pan roast vermicelli's at LOW for atleast 10 min.
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Do not BURN them!!!
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Once it turns golden add milk gradually.
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Cook on medium flame until milk is dry and vermicelli's are completely cooked.
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Add warm sugar syrup to the vermicelli's.
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Cook on low to medium until sugar syrup drys completely.
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Sprinkle roasted nuts.
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Serve warm.
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