Khattay Masalay Walay Aloo

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Category: Snacks & Appetizers

Difficulty: Beginner

Servings: 4

Description

Khattay Masalay Walay Aloo is a tangy, spicy Pakistani potato dish made with boiledpotatoes, tamarind pulp,and a fragrant blend of whole and ground spices. Curry leaves, cumin, mustardseeds, and fenugreek adddepth, while tamarind and sugar create a delicious balance of sour and sweetflavors. Serve this flavorfulpotato dish as a side, snack, or accompaniment to your favorite meal.

Ingredients

3 –4 medium potatoes, boiled, peeled & cubed
½ cup tamarind pulp (imli)
3 –4 tbsp oil
1 tsp cumin seeds (zeera)
½ tsp kalonji
½ tsp rai (mustard seeds)
½ tsp methi dana (fenugreek seeds)
A pinch of ajwain
6 –8 curry leaves
1 tsp red chili flakes
1 tsp red chili powder
1 tsp chaat masala
½ tsp turmeric
1 tbsp sugar
Salt, to taste
Fresh coriander & green chilies, to garnish

Instructions

1
Heat the oil and add the cumin seeds, kalonji, rai, methi dana, ajwain, and curry leaves.
2
Let them crackle and become fragrant.
3
Lower the heat and add the spices, stirring briefly.
4
Add the tamarind pulp and sugar; cook for 1–2 minutes until slightly thickened.
5
Add the boiled potatoes and gently toss until well coated.
6
Cook for another 2–3 minutes so the potatoes soak up all the tangy, spicy masala.
7
Garnish with fresh coriander and green chilies.

Keywords: Khattay Masalay Walay Aloo, Pakistani spicy potatoes, tangy tamarind potatoes, khattay aloo recipe, imli aloo, Pakistani potato snack, spicy potato recipe, potatoes with tamarind