Khattay Masalay Walay Aloo
Description
Khattay Masalay Walay Aloo is a tangy, spicy Pakistani potato dish made with boiledpotatoes, tamarind pulp,and a fragrant blend of whole and ground spices. Curry leaves, cumin, mustardseeds, and fenugreek adddepth, while tamarind and sugar create a delicious balance of sour and sweetflavors. Serve this flavorfulpotato dish as a side, snack, or accompaniment to your favorite meal.
Ingredients
Instructions
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Heat the oil and add the cumin seeds, kalonji, rai, methi dana, ajwain, and curry leaves.
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Let them crackle and become fragrant.
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Lower the heat and add the spices, stirring briefly.
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Add the tamarind pulp and sugar; cook for 1–2 minutes until slightly thickened.
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Add the boiled potatoes and gently toss until well coated.
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Cook for another 2–3 minutes so the potatoes soak up all the tangy, spicy masala.
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Garnish with fresh coriander and green chilies.
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