Italian Beef Cannelloni
Description
Delicious oven-ready cannelloni pasta stuffed with savory ground beef and vegetables, layered with a rich tomato sauce and velvety Béchamel white sauce. Baked to golden perfection, this comforting Italian classic is full of flavor.
Ingredients
Instructions
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In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and oregano.
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Cook until meat is evenly browned and crumbly.
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Add salt and other spices; add capsicum and carrot.
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Add sauces.
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Add 1/2 cup of water and let it simmer for 15 minutes.
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When done, Set mixture aside.
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To make the Béchamel/ white sauce:
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Melt 4 tablespoons butter in a medium saucepan over medium heat.
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Add flour and stir until well incorporated.
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Stir in milk, keep stirring and bring to a slow boil until mixture thickens.
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Add all the seasonings.
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Remove sauce from the heat.
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Prepare it a little runny, as it thickens when cool.
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You can add more milk to loosen it.(Tip: If you add cheese to it, it will become cheese sauce.)
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