Homemade Pavlova
Description
This homemade Pavlova has a crisp outer shell and a soft, marshmallow-like center, making it a beautiful dessert for any occasion. Topped with freshly whipped cream, sweet mangoes, juicy blueberries, and raspberries, it offers a refreshing combination of textures and flavors.
Ingredients
Instructions
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Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
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Whip egg whites on low speed until foamy, then increase to medium-high and beat to soft peaks.
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Mix sugar, cornstarch, and vinegar together. Gradually add to the egg whites, 1 tablespoon at a time, beating until glossy and stiff.
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Continue mixing for 2 more minutes.
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Shape into an 8-inch round on the prepared tray, creating a slight well in the center.
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Reduce oven temperature to 250°F (125°C) and bake for 1 hour 30 minutes.
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Turn off the oven and leave the Pavlova inside for 3 hours (or overnight) to dry completely.
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Top with whipped cream, mangoes, blueberries, and raspberries before serving.
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