Gulawati Kebab
Description
Traditional, melt-in-the-mouth beef Gulawati Kebabs prepared with aromatic ground spices, raw papaya paste, yogurt, and a smoky charcoal flavor. These tender kebabs are shallow-fried until cooked and flavorful.
Ingredients
Instructions
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Ensure the ground beef is finely minced and free of excess water.
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Dry-roast the bay leaf, black cardamom, green cardamoms, button chillies, cumin, caraway seeds, cinnamon, star anise, nutmeg, and mace.
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Grind the roasted whole spices into a fine powder.
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Add the raw papaya paste, ginger garlic paste, salt, red chilli powder, garlic powder, whole spice powder, turmeric powder, and coriander powder to the ground beef.
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Mix well.
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Smoke the ground beef mixture with a piece of hot charcoal and leave it covered for at least 1 hour.
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Remove the charcoal after 1 hour.
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Add the remaining ingredients, including green chilli paste, onion paste, almond paste, yogurt, butter, and roasted gram flour.
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Mix thoroughly.
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Marinate the mixture for at least 2 hours.
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Heat oil in a pan for shallow frying.
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Shape the mixture into kebabs of your desired size.
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Shallow-fry over medium heat until the kebabs are fully cooked.
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