Eggless Apple Blueberry Lemon Loaf Cake
Description
This eggless vanilla cake is a simple homemade treat with a soft texture and delicate vanilla flavor. Made with everyday baking ingredients, it is a great option for birthdays, tea-time treats, or whenever you want an easy egg-free cake.
Ingredients
Instructions
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Preheat the oven to 180°C (356°F) for a conventional electric oven.
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Grease and line a round 7–8 inch pan or a loaf pan.
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Mix the dry ingredients.
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Add milk, oil, and vanilla essence, then mix until smooth.
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Add vinegar at the end and mix gently.
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Pour the batter into the prepared pan and level it.
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Bake until a toothpick inserted into the cake comes out clean.
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