Eggless Vanilla Cake

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Category:
Difficulty: Beginner
Servings: 8
Description

This eggless vanilla cake is a simple homemade treat with a soft texture and delicate vanilla flavor. Made with everyday baking ingredients, it is a great option for birthdays, tea-time treats, or whenever you want an easy egg-free cake.

Ingredients
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 1 cup milk (room temp)
  • ½ cup oil
  • 1 tbsp vinegar or lemon juice
  • 1 tsp vanilla essence
Instructions
  1. 1
    Preheat the oven to 180°C (356°F) for a conventional electric oven.
  2. 2
    Grease and line a round 7–8 inch pan or a loaf pan.
  3. 3
    Mix the dry ingredients.
  4. 4
    Add milk, oil, and vanilla essence, then mix until smooth.
  5. 5
    Add vinegar at the end and mix gently.
  6. 6
    Pour the batter into the prepared pan and level it.
  7. 7
    Bake until a toothpick inserted into the cake comes out clean.
Keywords: eggless vanilla cake, vanilla cake without eggs, easy eggless cake recipe, homemade vanilla cake, soft eggless cake, egg-free baking, simple vanilla cake
Read it online: https://cookedbysabeen.com/recipe/eggless-vanilla-cake-2/

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