Name: Eggless Vanilla Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ¾ cup sugar; 1 tsp baking soda; ½ tsp baking powder; Pinch of salt; 1 cup milk; ½ cup oil; 1 tbsp vinegar or lemon juice; 1 tsp vanilla essence

Print Recipe

Eggless Vanilla Cake

Category: Desserts & Baking

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 8

Description

This eggless vanilla cake is a simple homemade treat with a soft texture and delicate vanilla flavor. Made with everyday baking ingredients, it is a great option for birthdays, tea-time treats, or whenever you want an easy egg-free cake.

Ingredients

1 ½ cups all-purpose flour
¾ cup sugar
1 tsp baking soda
½ tsp baking powder
Pinch of salt
1 cup milk (room temp)
½ cup oil
1 tbsp vinegar or lemon juice
1 tsp vanilla essence

Instructions

Preheat the oven to 180°C (356°F) for a conventional electric oven.
Grease and line a round 7–8 inch pan or a loaf pan.
Mix the dry ingredients.
Add milk, oil, and vanilla essence, then mix until smooth.
Add vinegar at the end and mix gently.
Pour the batter into the prepared pan and level it.
Bake until a toothpick inserted into the cake comes out clean.

Keywords: eggless vanilla cake, vanilla cake without eggs, easy eggless cake recipe, homemade vanilla cake, soft eggless cake, egg-free baking, simple vanilla cake

Eggless Vanilla Cake

Eggless Vanilla Cake

Description

Ingredients

Instructions

Recipe video

Leave a Comment Cancel reply

Log In