Eggless Fudgy Brownies (Still Glossy Top-ish)

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Category:
Difficulty: Beginner
Servings: 9
Description

These eggless fudgy brownies offer a rich chocolate flavor and a soft, dense texture without using eggs. Yogurt adds moisture, while melted butter, cocoa powder, and chocolate chips create an indulgent dessert with a glossy-looking top.

Ingredients
  • ½ cup butter (115g)
  • ¾ cup sugar (150g)
  • ¼ cup yogurt (room temp)
  • 1 tsp vanilla
  • ½ cup cocoa powder
  • ½ cup flour
  • 2 –3 tbsp milk
  • ¼ tsp salt
  • ½ cup chocolate chips
Instructions
  1. 1
    Melt butter and mix sugar into the warm butter thoroughly.
  2. 2
    Add yogurt and vanilla.
  3. 3
    Whisk until smooth.
  4. 4
    Mix cocoa powder, flour, and salt.
  5. 5
    Add the dry ingredients to the wet mixture.
  6. 6
    Add milk to loosen the batter slightly.
  7. 7
    Bake at 170°C for 20–25 minutes.
  8. 8
    After baking, tap the pan lightly once on the counter to help create delicate cracks on top.
Keywords: eggless fudgy brownies, eggless brownie recipe, chocolate brownies without eggs, yogurt brownies, easy eggless dessert, fudgy chocolate brownies, homemade eggless brownies, chocolate chip brownies
Read it online: https://cookedbysabeen.com/recipe/eggless-fudgy-brownies-still-glossy-top-ish/

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