Eggless Fudgy Brownies (Still Glossy Top-ish)
Description
These eggless fudgy brownies offer a rich chocolate flavor and a soft, dense texture without using eggs. Yogurt adds moisture, while melted butter, cocoa powder, and chocolate chips create an indulgent dessert with a glossy-looking top.
Ingredients
Instructions
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Melt butter and mix sugar into the warm butter thoroughly.
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Add yogurt and vanilla.
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Whisk until smooth.
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Mix cocoa powder, flour, and salt.
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Add the dry ingredients to the wet mixture.
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Add milk to loosen the batter slightly.
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Bake at 170°C for 20–25 minutes.
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After baking, tap the pan lightly once on the counter to help create delicate cracks on top.
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