Eggless Chocolate Cake

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Category:
Difficulty: Intermediate
Servings: 8
Description

This eggless chocolate cake combines cocoa powder with a simple milk-based batter for a rich chocolate flavor without eggs. It is easy to prepare and can be customized with optional chocolate chips or a little warm water or coffee to enhance the cocoa flavor.

Ingredients
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 1 cup milk
  • ½ cup oil
  • 1 tbsp vinegar or lemon juice
  • 1 tsp vanilla essence
Instructions
  1. 1
    Preheat the oven to 180°C (356°F) for a conventional electric oven.
  2. 2
    Grease and line a suitable cake pan.
  3. 3
    Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. 4
    Add milk, oil, and vanilla essence, then mix until smooth.
  5. 5
    Add vinegar or lemon juice at the end and mix gently.
  6. 6
    Fold in chocolate chips if desired.
  7. 7
    Pour the batter into the prepared pan and level it.
  8. 8
    Bake until a toothpick inserted into the cake comes out clean.
Keywords: eggless chocolate cake, chocolate cake without eggs, easy chocolate cake recipe, homemade eggless cake, cocoa powder cake, egg-free chocolate dessert, soft chocolate cake
Read it online: https://cookedbysabeen.com/recipe/eggless-chocolate-cake/

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