Easy Tutti Frutti Cake
Description
This Easy Tutti Frutti Cake is a soft, sweet, and colorful homemade treat filled with tutti frutti, nuts, and dried fruits. The simple vanilla-flavored batter creates a tender cake, while a smooth vanilla glaze adds a lovely finishing touch. Perfect for tea time, family gatherings, or a delightful homemade dessert.
Cake
Mix-ins
Vanilla Glaze
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake tin.
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Whisk the eggs and sugar until light and fluffy.
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Add the oil, milk, and vanilla, and whisk until combined.
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Gently mix in the flour and baking powder until just combined. Avoid overmixing.
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Toss the tutti frutti with 1 tbsp flour, then gently fold it in along with the nuts and dry fruits.
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Pour the batter into the prepared tin and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
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Whisk the powdered sugar, milk, and vanilla until smooth and pourable.
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Let the cake cool completely, drizzle the glaze over the top, and allow it to set before slicing.
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Coat the tutti frutti with flour before adding it to help prevent it from sinking to the bottom of the cake.
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