Daal Chaana
Description
A simple and tangy chana dal recipe made with gram lentils, green chilli paste, salt, and fresh lemon juice. This easy dish is boiled until tender but not mushy, then seasoned and served.
Ingredients
Instructions
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Soak the chana dal for 3–4 hours.
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Drain the soaked lentils.
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Boil the lentils with 1 cup water until cooked and the water has dried up.
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Make sure the lentils are tender but not mushy.
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Do not overcook the lentils.
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Add salt, green chilli paste, and lemon juice.
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Mix well.
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Taste and add more salt if needed.
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Serve.
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