Cinnamon Banana Bread
Description
A moist, flavorful, and aromatic cinnamon banana bread made easily using an automatic bread maker machine, featuring overripe bananas, warm cinnamon, butter, and brown sugar.
Ingredients
Instructions
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Mash the overripe bananas thoroughly with a fork until smooth.
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In the bread maker pan (with the paddle attachment fixed), add all the liquid ingredients first: melted butter/oil, eggs, milk, vanilla essence, mashed bananas, and brown sugar.
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In a separate bowl, sift together the dry ingredients: all-purpose flour, baking powder, baking soda, cinnamon powder, and salt.
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Add the dry mixture into the bread maker pan over the wet ingredients.
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Select the mixing/dough setting on your bread maker to thoroughly combine everything into a smooth, uniform batter without any lumps.
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Cancel the standard long baking cycle, then switch to the bake setting (setting it for approx. 60 to 75 minutes total, checking with a skewer until it comes out clean).
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Once baked, let it cool slightly before carefully removing the banana bread from the pan.
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Slice and serve warm!
Note
Use overripe bananas with dark spots for the best natural sweetness, moisture, and rich banana flavor.
Check the baking progress with a wooden skewer around the 60-minute mark; if needed, bake for an additional 15 minutes until fully set in the center.
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