Chocolate Mousse
Description
A rich, velvety, and luxurious chocolate mousse made with semi-sweet dark chocolate and whipped cream. Chilled to perfection, this decadent dessert melts in your mouth.
Ingredients
Instructions
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Pour 100 ml heavy cream (room temperature ) in chocolate.
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Double boil chocolate and cream. (Double boiler: cooking utensil consisting of two saucepans fitting together so that the contents of the upper can be cooked or heated by boiling water in the lower)
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When it melts , let it cool.
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Beat 300 gm chilled cream till stiffen.
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Spoon by spoon add chocolate ganache into cream
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Beat lightly.
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When combined, chill for 2-3 hours and serve
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