Chocolate Cake
Description
This homemade chocolate cake features a rich cocoa flavor and a soft, tender crumb.The batter is madewith simple pantry ingredients and hot coffee or water to create a smooth, chocolateybase, perfect forlayering with cherry compote and cream cheese whipped frosting.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans or one deep pan.
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In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until smooth.
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Add the flour, cocoa powder, baking powder, baking soda, and salt. Mix until just combined.
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Stir in the hot coffee or hot water until the batter is smooth.
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Bake for 28–35 minutes, or until a toothpick inserted in the center comes out clean.
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