Chicken Malai
Description
Chicken Malai is a creamy chicken dish made with yogurt, cream, green chillies, and aromatic spices. The chicken is lightly browned before being simmered in a rich, mildly spiced sauce.
Ingredients
Instructions
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Marinate chicken with green chillies, ginger-garlic paste, Bihari masala, and salt for 20–30 minutes.
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Heat oil or ghee; sauté chicken for 8–10 minutes until lightly browned.
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Reduce heat; add yogurt, cream, and milk, stirring gently.
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Add coriander powder and cumin powder, then stir to combine.
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Cover and cook for 5–7 minutes until the chicken is done.
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Serve hot with naan, roti, or rice.
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