Chicken Malai

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4

Description

Chicken Malai is a creamy chicken dish made with yogurt, cream, green chillies, and aromatic spices. The chicken is lightly browned before being simmered in a rich, mildly spiced sauce.

Ingredients

Instructions

  1. Marinate chicken with green chillies, ginger-garlic paste, Bihari masala, and salt for 20–30 minutes.
  2. Heat oil or ghee; sauté chicken for 8–10 minutes until lightly browned.
  3. Reduce heat; add yogurt, cream, and milk, stirring gently.
  4. Add coriander powder and cumin powder, then stir to combine.
  5. Cover and cook for 5–7 minutes until the chicken is done.
  6. Serve hot with naan, roti, or rice.
Keywords: chicken malai, creamy chicken recipe, chicken malai curry, Pakistani chicken recipe, yogurt chicken curry, boneless chicken thighs, chicken with cream
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